Coconut Cream Cake

Soft vanilla sponge cake paired with layers of coconut flakes and melt in your mouth whipped cream.

Category:

INGREDIENTS

Flour, Sugar, Butter, Coconut oil, Ghee, Milk, Yoghurt, Vanilla Essence, Vinegar, Salt, Baking Soda, Baking Powder, Coconut, Cream Cheese, Cream.

ALLERGENS

Contains Wheat, Gluten, Nuts, Fruits, Milk and Milk Solids.

STORAGE

  • Store in Refrigerator.
  • Consume within 3 days.